Monday; Prime Rib Night $22
A cut of our prime rib, hand rubbed in lodge seasonings and slow roasted, served with your choice of side and soup or salad.
Tuesday; Rib Night $15
A half rack of our signature ribs served with your choice of side and soup or salad
Wednesday; Fish & Chips Night $14
Hand cut fresh cod filets dipped in our special batter, served with fresh made crispy potato chips and homemade coleslaw.
Thursday: Cheyenne Tenderloin for $24
Our leanest and most tender steak, the Cheyenne Tenderloin is 21 day aged, choice beef cooked over our mesquite wood grill. Served with soup or salad and your choice of side.
6 oz. for $24, 9oz. for $30
Friday & Saturday: Weekly Steak Specials starting at $16
Ask your server for this week’s special.
Not valid with any other discount or coupon.