Dined on Saturday at 6:00 p.m. Promptly seated and greeted by our server, Jen. My wife and I both had the grilled pork chop at Jen's suggestion. Quite possibly the best pork chop I've ever eaten. It was thick and juicy and extremely tender. I had a baked sweet potato that was baked to perfection, which is extremely unusual for a restaurant. If you visit the Gun Barrelask for Jen. We will definitely visit again when we return to St. George.